cooklette #25
December 16th, 2011
Sebastien Gaudard has been Pierre Hermé's second, pastry chef at Fauchon, and the creator of the Delicabar at the Bon Marché. Now he opens his newest bakery on rue des Martyrs, and gave us the pleasure of coming to turn the water bar into a gingerbread house for a cooklette.You could come put together the iconic characters of Christmas in gingerbread. As beautiful as it is delicious, who could resist?
Thanks:
N2-Les Néréides for his delightful jewelery.
Aquapax for its refreshing water.
Eastpak to their bags to live every day.
Tupperware for their legendary and timeless sealed boxes!
Pastry Sébastien Gaudard, 22 rue des Martyrs, 75009 Paris.
