cooklette #21
July 22th, 2011
Friday 22nd of July colette‘s cooklette went jell-o! Delphine Huguet, the culinary designer featured in Fricote #3, and the chef Anne Coquet gave us their own recipe for jelly jolly success. The theme was » Jelly Trichomie » : 3 colours / 3 flavours = 9 possibilities. One result: achieve the good, the beautiful and the funny.
Thanks :
www.fricote.fr
Non Sans Raison
Guy Degrenne
The teas Lov Organic and N2 by Les Néréides
Opinel
