Purple Diary
from March 1st - April 3rd.
Spending his time between Paris and New York, the man behind Purple Fashion magazine, Olivier Zahm, launched Purple Diary (link) almost a year ago. His pictures can be read as a guide to his favorite places: the Montana, the Brasserie Lipp, and the Café de Flore in Paris, Standard hotel and the Omen restaurant in NY. His diary, figurative as it is, complements the magazine and holds up a mirror to our times. Find Natacha, Aurel, Camille, Jennifer, Caroline, Irina, Olympia, André, Terry and many others, but also food, street, nature and all the things that might attract this night owl. For his first French exhibition, Olivier Zahm has selected from more than 10,000 photos taken since 2005, first for WOW and Purple Night magazines.
Mr Hare
Mr Hare, the English shoemaker makes a very noticed introduction this season. The heart of the collection is in the choice of materials, a high-quality "Vachetta" leather, the same that we find on Louis Vuitton bags for example. The design is simple, elegant but original, every model has a name of a famous musician, the collection is moreover dedicated to all the dancers of dancehall lover of music.
3.1 Phillip Lim
Without stress but with strass... Since 2005, date of creation of his brand, Phillip Lim follow his road. As him, his collections are "mixe" in colors, influences and materials; leather, silk, glitter, lace, tulle, he put everything together, sometimes on the same item. He likes cuts and effects; the pleated, draped and experiment a new theme this season, the reptile impression.
RVCA x The Cobra Snake
Mark The Cobrasnake, THE nightlife photographer on the international fashion scene, collaborates with RVCA on a capsule clothing line that represents his style. A colorful and eccentric collection, to wear under the palm trees of Palm Springs, or in Paris! Wherever the sun is in tune with Mark’s good mood. Exclusively in France at colette.
happy 13
Saturday March 20th
Happy Birthday colette, 13 years old on Saturday!!! (come at 1:13 pm for an instantaneous surprise...)
15/03/2010
- ENTRÉE
- Tartare, saumon fumé, tarama & fromage blanc aux fines herbes
- PLAT
- Hachis parmentier & salade
- DESSERT
- Tiramisù Jean-Paul Hévin














